Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 can milk
1 small can peas and carrots or mixed vegetables
1 c. diced chicken or turkey
biscuits

Preparation

Blend soup and 3/4 can of milk.
Add vegetables and chicken. Put in casserole dish and in oven until bubbling at 425\u00b0.
Place biscuits on top.
Return to oven
until biscuits brown.