Apple Yogurt Trifle - cooking recipe

Ingredients

1 Granny Smith cored, finely chopped apple
2 (8 oz.) container low-fat cherry yogurt
10 Tbsp. Grape-Nuts cereal

Preparation

Evenly divide half of the chopped apple pieces among four parfait dishes or tall glasses.
Divide yogurt from container among dishes.
Add 2 tablespoons Grape-Nuts to each trifle, then top with layers of remaining yogurt, chopped apple and sprinkle of Grape-Nuts on top.
Refrigerate at least 15 to 20 minutes before serving to allow cereal to soften slightly.