Clam Casserole - cooking recipe

Ingredients

1 can minced clams with juice
30 saltine crackers, crushed
2 eggs, beaten
1 c. milk
1/4 c. oleo, melted
1 can cream of mushroom soup

Preparation

Mix all well and place in greased 1 1/2 quart casserole dish. Bake
at
350\u00b0
for
about\t45
minutes
or until knife inserted in center comes out clean.