Chicken And Rice - cooking recipe

Ingredients

2 sticks butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c. rice
8 chicken breasts

Preparation

Melt 1 stick butter in 3-quart casserole dish.
Mix the 3 soups with a soup can and a half of water in casserole.
Add rice to mixture.
Top with chicken breasts.
Cut other stick of butter on top.
Bake at 250\u00b0 for 3 hours or 350\u00b0 for 1 1/2 hours.