Traditional White Bread - cooking recipe

Ingredients

6 to 7 c. all-purpose flour
3 Tbsp. sugar
1 Tbsp. salt
2 Tbsp. shortening
2 pkg. dry yeast
2 1/4 c. very warm water
softened margarine

Preparation

Mix 3 1/2 cups of the flour, sugar, salt, shortening and yeast.
Add warm water.
Blend 1 minute on low speed, scraping bowl frequently.
Beat 1 minute on medium speed, scraping bowl frequently.
Stir in enough remaining flour, one cup at a time, to make dough easy to handle.