Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 small carton sour cream
1 can cream of chicken soup
2 rolls Ritz crackers
square cheese

Preparation

Layer green beans on bottom of casserole dish.
Combine sour cream and soup; put mixture on top of green beans.
Add cheese and crushed Ritz crackers to small amount of melted margarine to soften crackers.
Place on top of casserole.
Bake in 350\u00b0 oven until cheese is bubbly.