Quick Chocolate Cupcakes - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3/4 c. sugar
1/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/4 c. vegetable oil
1 Tbsp. white vinegar
1 tsp. vanilla extract

Preparation

Heat oven to 375\u00b0.
Paper line muffin cups (2 1/2 inches in diameter).
In medium bowl, stir together the flour, sugar, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla; beat with wire whisk just until blended, batter is smooth and ingredients are well mixed.
Pour batter into paper bake cups; fill 2/3 full.
Bake for 16 to 18 minutes, or until wooden toothpick inserted in center comes out clean.
Cool; frost as desired.
Yields 18 cupcakes.