Taco Dip - cooking recipe

Ingredients

2 cans bean dip (Frito-Lay bean dip)
1 c. mayonnaise
1 c. sour cream
1 envelope taco seasoning (Lawry's)
Aroma tomatoes (firm), chopped in tiny pieces
5 green onions
1/2 green pepper
small can ripe black olives
1 pkg. American grated cheese

Preparation

Use a 9 x 13-inch pan.