Meat 'N Tater Pie - cooking recipe

Ingredients

Crisco Pastry for 2 crust pie
1 lb ground beef
1/2 c. milk
1/2 envelope (3 Tbsp.) dry onion soup mix
dash pepper
dash allspice
1 pkg. (12 oz) loose pack froze hash brown potatoes, thawed

Preparation

Line 9 inch pie plate with pastry.
Combine meat, milk, soup mix, pepper, and allspice; mix gently.
Lightly pat into pastry lined pie plate; top with potatoes.
Place top crust over potatoes; seal and flute edge.
Cut design in top pastry.
Bake at 350\u00b0 for 1 hour or until browned.
Serve with warm catsup if desired.
Makes 6-8 servings.