Juanita Backus' Brownies - cooking recipe

Ingredients

1 pkg. Nestle's semi-sweet chocolate morsels, melted
1/3 c. butter
1/2 c. granulated sugar
2 eggs, beaten
1/2 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped pecans

Preparation

Melt chocolate and butter over hot water.
Mix sugar with eggs and beat until lemon-colored.
Add flour, baking powder and salt, which have bene sifted together 3 times.
Mix in chocolate.
Add vanilla and nuts.
Pour into greased wax paper lined pan, size 10 x 7-inch.
When baked, cut at once into 2-inch squares.
Bake at 375\u00b0 for 25 to 30 minutes.