Brunch For A Bunch - cooking recipe

Ingredients

1 lb. bulk sausage (hot or mild)
3 c. frozen hash browns, thawed
1/2 tsp. salt
3 c. shredded Cheddar cheese
1/2 c. chopped green pepper
12 eggs, beaten
2 c. milk

Preparation

Cook sausage in skillet until browned, stirring to crumble; drain.
Place hash browns in a lightly greased 13 x 9 x 2-inch baking dish; sprinkle with salt.
Layer sausage, cheese and green pepper.
Combine eggs and milk, stirring well.
Pour over top of green pepper layer.
Bake at 350\u00b0 for about 50 minutes.
Serves 8 to 10.