Bakery Doughnuts - cooking recipe

Ingredients

1 c. sugar
1 qt. lukewarm water
1 Tbsp. salt
1/2 lb. oleo
2 eggs
4 Tbsp. yeast
1 Tbsp. baking powder
1 Tbsp. vanilla or lemon flavoring
16 c. flour

Preparation

Mix and let set 1 hour, then roll and cut.
Let rise a little. Usually by the time you get them cut, the first ones are ready to fry.
Fry at about 375\u00b0 and then glaze them.