Cinnamon Muffins - cooking recipe

Ingredients

3/4 c. butter, softened
1 1/2 c. sugar
3 eggs
2 1/4 c. all-purpose flour
1 Tbsp. baking powder
pinch of salt
1 Tbsp. cinnamon
3/4 c. milk
3/4 c. raisins (optional)

Preparation

Cream butter and sugar.
Beat in eggs, one at a time.
Sift together flour, baking powder, salt and cinnamon.
Add dry ingredients alternately with milk, mixing well after each addition.
Add raisins, if desired.
Spoon into greased muffin pans.
Bake at 350\u00b0 for 20 to 25 minutes.