Rhubarb Salad - cooking recipe

Ingredients
    1 c. rhubarb (fresh or frozen)
    1/2 c. water
    1/2 c. sugar
    1 pkg. strawberry gelatin
    1 small can crushed pineapple
    1 c. chopped nuts
Preparation
    Heat rhubarb in water. Add sugar.
    Mix gelatin in hot rhubarb. Add pineapple and nuts. Congeal.

Leave a comment