Rhubarb Salad - cooking recipe
Ingredients
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1 c. rhubarb (fresh or frozen)
1/2 c. water
1/2 c. sugar
1 pkg. strawberry gelatin
1 small can crushed pineapple
1 c. chopped nuts
Preparation
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Heat rhubarb in water. Add sugar.
Mix gelatin in hot rhubarb. Add pineapple and nuts. Congeal.
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