Caesar Salad - cooking recipe

Ingredients

1 garlic clove, crushed
3/4 c. olive oil
3 slices firm white bread
3 Tbsp. fresh lemon juice
6 anchovy fillets, minced
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. coarse black pepper
1/2 tsp. Worcestershire sauce
1 egg
1 large head romaine lettuce
1/2 c. grated Parmesan cheese

Preparation

Steep garlic in oil overnight; remove and discard.
Remove crusts from bread; cut bread into small cubes.
Saute bread cubes in 1/4 cup of the garlic oil in a large skillet until golden brown.
Drain on paper towel.