Curried Creamed Peas - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen tiny peas
3 Tbsp. onion, chopped
2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. curry powder
1/4 tsp. salt
1 tsp. sugar
1 1/2 c. milk
1 Tbsp. lime juice

Preparation

Cook peas as directed on package; drain.
Saute onion in butter until tender.
Stir in flour, curry powder, salt and sugar. Cook over low heat until bubbly.
Add milk and lime juice.
Heat to boiling; stir 1 minute.
Add peas; heat thoroughly.
Serves 4.