Mexican Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 can cream of mushroom soup
1 can green chili, chopped
1 large onion, chopped
1 (8 oz.) pkg. grated cheese
1 tsp. garlic powder

Preparation

Brown ground chuck and onion; drain well.
Add soup, chili and garlic powder.
In a casserole dish, put tortilla chips and half of the meat mixture and the cheese.
On top,
repeat chips, meat and cheese.
Bake at 350\u00b0 until bubbly and cheese is melted. Serve hot with chips, sour cream and salsa.