Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread
1 stick butter or margarine
1 c. sugar
2 tsp. cinnamon

Preparation

Allow bread to raise.
Melt the butter.
Mix sugar and cinnamon together (you may need more).
Tear pieces of bread into balls about size of walnuts.
Dip into butter and roll into sugar-cinnamon mixture.
Place in Bundt pan.
Pour the remaining butter over top.
Bake at 375\u00b0 for 25 to 30 minutes.