Green Potato Soup - cooking recipe

Ingredients

4 large potatoes
6 c. chicken broth
1 lb. sweet Italian sausage
1 lb. fresh spinach
pepper
1/2 c. heavy cream

Preparation

Peel potatoes and cut into 1/2-inch cubes.
Boil in broth until very tender.
Cook sausage in skillet; drain and cut into slices. Mash or blend potatoes and broth.
Heat to boiling and add spinach and cook until wilted.
Add sausage, pepper and cream.
Serve immediately.