German Pizza - cooking recipe

Ingredients

1 lb. hamburger
1/2 medium onion, chopped
1/2 green pepper, chopped (optional)
1 1/2 tsp. salt, divided
1/2 tsp. pepper
2 Tbsp. butter
6 medium potatoes (about 2 1/4 lb.)
3 eggs, beaten
1/3 c. milk
2 c. shredded cheese

Preparation

In a 12-inch stove-top skillet or electric skillet over medium heat, brown hamburger with
onion,
green
peppers, 1/2 teaspoon salt
and
pepper.
Melt
butter.
Spread
potatoes, (which have been peeled and finely
shredded)
over butter and sprinkle with remaining salt.
Top with meat mixture.
Combine eggs and milk; pour over all.
Cook,
covered,
until potatoes are tender, about 30 minutes.
Top with cheese; cover and heat until cheese is melted, about 5 minutes.
Cut
into
wedges or squares to serve.