Egg And Caviar Hors D'Oeuvre - cooking recipe

Ingredients

6 hard-boiled eggs
3 Tbsp. mayonnaise
1 1/2 c. purple onion
2/3 c. sour cream, blended with 8 oz. softened cream cheese
1 small jar lumpfish
caviar (red or black)

Preparation

Hard-boil eggs, peel, grate and mix with mayonnaise.
Spread in bottom of shallow dish.
Chop 1 1/2 cup purple onion and layer over egg mixture.
Blend 2/3 cup of sour cream with an 8 ounce package of softened cream cheese.
Using wet spatula, spread cream mixture over layer of purple onion.
Refrigerate.