Cheese Ravioli Asparagus Pie(Casserole) - cooking recipe

Ingredients

2 large eggs
1 can condensed asparagus soup
1/4 tsp. pepper
1 pkg. frozen ravioli, cooked
1 c. chopped zucchini
2 large plum tomatoes, peeled, seeded and chopped (1 c.)
2 Tbsp. chopped, fresh basil or 2 tsp. dried
1 1/2 c. shredded Mozzarella cheese

Preparation

Heat oven to 325\u00b0.
Grease a 9-inch pie pan.
In a bowl, slightly beat eggs; stir in soup and pepper.
Put ravioli in bottom of pan in a single layer, then spoon 1/2 of the mixture over them.
Top with 1/2 of zucchini, tomatoes, basil and Mozzarella.
Repeat layers, then top with remaining 1/2 soup mixture, then another layer of tomatoes, zucchini, basil and Mozzarella.
Bake 45 minutes or until set in center and brown on top.
Let stand 15 minutes before serving.