Brown Stew(Andre) - cooking recipe

Ingredients

2 lb. beef chuck
2 Tbsp. fat
4 c. boiling water
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic
1 medium onion, sliced
small white potatoes
1 to 2 bay leaves
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
dash of allspice or cloves
6 carrots, quartered
1 lb. small white onions

Preparation

Thoroughly brown meat in fat. Add water, lemon juice, Worcestershire sauce, garlic, sliced onion, bay leaves and seasonings. Cover and simmer for 2 hours. Stir occasionally to keep from sticking. Remove bay leaves and garlic.
Add carrots, onions and potatoes. Cover and continue cooking until vegetables are done.