Molded Cranberry Salad - cooking recipe
Ingredients
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1 lg. pkg. raspberry Jello
2 c. whole cranberries
2 c. sliced red apples
2 c. hot water
1 c. cold water
2 c. mini marshmallows
2 c. diced celery
Preparation
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Dissolve Jello in hot water.
Stir in cold water, and cranberries.
Beat until smooth.
When partially set stir in marshmallows, apple and celery.
Chill until set.
Use a 9 x 13 dish.
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