Molded Cranberry Salad - cooking recipe

Ingredients
    1 lg. pkg. raspberry Jello
    2 c. whole cranberries
    2 c. sliced red apples
    2 c. hot water
    1 c. cold water
    2 c. mini marshmallows
    2 c. diced celery
Preparation
    Dissolve Jello in hot water.
    Stir in cold water, and cranberries.
    Beat until smooth.
    When partially set stir in marshmallows, apple and celery.
    Chill until set.
    Use a 9 x 13 dish.

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