Marinated Vegetable Salad - cooking recipe

Ingredients

1 c. vegetable oil
3/4 c. sugar
1/2 c. red vinegar
1 medium onion
1 tsp. dry mustard
1 tsp. salt
1 Tbsp. poppy seed
1 head cauliflower
1 bunch broccoli
2 cucumbers
1 pepper (red or green)
4 small wedged tomatoes, cut in wedge shapes
1 medium purple onion

Preparation

Blend the first 7 ingredients in a blender.
Cut up the vegetables and pour refrigerated and chilled dressing over.
Makes large amount to serve.