Mexicalli Pie - cooking recipe

Ingredients

16 oz. ground turkey or beef
1 1/2 c. frozen corn with green and red peppers
1 c. crushed corn chips
1/2 tsp. salt
1/2 c. chopped onion
3/4 c. low-fat shredded Cheddar or Monterey Jack cheese
1 c. salsa sauce
1/8 tsp. pepper

Preparation

Brown ground meat with onion.
Add corn, salsa sauce, cheese, salt and pepper.
Spray a 10-inch pie pan with cooking spray.
Put meat mixture in pan.
Top with crushed corn chips.
Bake at 350\u00b0 for 30 minutes.
Cool 10 minutes before serving.
Yields 6 servings.