Perfection Salad - cooking recipe

Ingredients

3 envelopes unflavored gelatin
1/4 c. cold water
1 pt. boiling water
1 tsp. salt
1 c. sugar
1/2 c. vinegar
1 lemon (juice)
1 c. each (chopped): onion, celery, green pepper, and fresh tomatoes
1 small jar pimentos, chopped

Preparation

Soften gelatin in cold water.
Dissolve in boiling water.
Add salt, sugar, lemon juice and vinegar.
Add chopped ingredients when partially set.