Chili Rellenos Casserole Ii - cooking recipe

Ingredients

2 (4 oz.) cans green chilies
1 lb. Monterey Jack cheese, shredded
1 lb. Cheddar cheese, shredded
4 eggs
2/3 c. evaporated milk
1 Tbsp. flour
1 bottle taco sauce
4 medium Italian tomatoes, chopped

Preparation

Mix cheese and chilies in large bowl.
Turn into a buttered 9 x 13-inch casserole.
Beat eggs, milk and flour until well blended.
Pour evenly over cheese and chilies.
Bake at 350\u00b0 for 30 minutes.
Remove from oven; spread thick coating of taco sauce over top.
Sprinkle chopped tomatoes over all; return to oven for 10 to 15 minutes more.