Cherry Crunch - cooking recipe

Ingredients

2 cans cherry pie filling
1 box Duncan Hines butter cake
1 stick butter
chopped nuts (optional)
coconut (optional)

Preparation

In a 9 x 13-inch pan, pour the pie filling.
Sprinkle cake mix on top and spread evenly.
Cut up butter; sprinkle with nuts.
Add coconut, if desired.