Corn Relish - cooking recipe

Ingredients

8 c. cut corn
1 c. chopped sweet green pepper
1 c. chopped red sweet pepper
4 c. chopped cabbage
1 c. chopped onions
2 Tbsp. mustard
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 Tbsp. salt
4 c. vinegar
1 to 2 c. sugar
1 Tbsp. turmeric

Preparation

Boil corn five minutes.
Cut from cob; measure.
Peel onions. Remove seeds from peppers.
Chop and measure cabbage, onions and peppers.
Mix all ingredients with one cup of water.
Simmer 20 minutes; bring to boiling.
Pack, while boiling hot, into jars and seal at once.