Fudge Nougats - cooking recipe

Ingredients

2 c. sugar
1/2 c. margarine
1 c. evaporated milk
1 c. semi-sweet chocolate chips
3/4 c. flour
1 c. graham crackers, crushed
3/4 c. nuts
1 tsp. vanilla

Preparation

In a saucepan, bring the sugar, margarine and milk to a boil, stirring constantly. Boil 10 minutes, stirring occasionally. Stir in the chocolate chips, flour, graham crackers, nuts and vanilla. Pour into well buttered pan.
Cut when cool.