Vidalia Deep Dish - cooking recipe

Ingredients

2 c. water
1 c. uncooked long grain rice
6 large Vidalia onions
1/2 c. butter or margarine
2 Tbsp. minced fresh parsley
1/4 tsp. salt
1/4 tsp. white pepper
1 c. shredded Swiss cheese (4 oz.)
1 c. whipping cream
paprika

Preparation

Bring water to a boil in a medium saucepan; add rice.
Cover, reduce heat and simmer 10 minutes.
Drain and set aside.