Five Cup Salad - cooking recipe

Ingredients

3 small cans mandarin oranges, drained
1 can sliced pears, drained and cut into chunks
2 cans pineapple tidbits, drained
1/3 c. coconut
1 1/3 c. sour cream
2 c. miniature marshmallows
1 Tbsp. coconut flavoring
4 lb. potatoes (all-purpose), peeled
1 1/2 Tbsp. salt
1 c. mayonnaise
1/2 c. sweet pickle relish
1/4 c. diced onion
1 tsp. whole celery seed
1 tsp. fresh ground pepper
6 eggs, hard-boiled and chopped
paprika

Preparation

Combine potatoes with just enough water to cover and salt. Cook until tender; drain and cool completely.