5 Minute Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla
4 Tbsp. peanut butter

Preparation

In saucepan, combine first 3 ingredients.
Heat to boil, stirring constantly, for 5 minutes.
Remove from heat; stir in marshmallows, chocolate chips, vanilla and peanut butter.
Stir until marshmallows are melted.
Pour in buttered 9-inch square pan.