Fettucine With Zucchini - cooking recipe

Ingredients

1 lb. small zucchini
2 sweet red peppers, peeled
1/2 c. olive oil
2 onions, chopped
2 cloves garlic, minced
4 tomatoes, peeled, seeded and chopped or 1 (16 oz.) can tomatoes in puree
1 tsp. salt
1/8 tsp. dried red peppers
1 lb. fettucine

Preparation

Trim the ends of zucchini and slice them into julienne strips. Cut the peppers into strips.
Heat olive oil in a skillet and saute the onions, garlic, zucchini and peppers for 5 minutes, stirring occasionally.
Add the tomatoes, salt and dried red peppers and cook over very low heat for another 5 to 10 minutes. Drain and pour sauce over hot pasta.