Joe'S Steak Casserole - cooking recipe

Ingredients

1/2 can Durkee French fried onion rings
1 can stewed tomatoes, sliced in large pieces
sirloin, thin sliced (2 large pkg.)
2 cans cream of mushroom soup, diluted with 1/2 can water
1 can green beans (French-cut), drain well
1 can mushrooms (small can)

Preparation

Layer all ingredients starting with meat.
Layer soups with water; next, stewed tomatoes, green beans, mushrooms and last onion rings.
Cook, covered, at 350\u00b0 for 1 1/2 hours.