Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 medium onion
Velveeta cheese
1 can cream of chicken soup
bread crumbs

Preparation

Shred cabbage and thinly slice onion.
Cook until tender and drain.
In a greased casserole baking dish, layer cabbage and onion, then chicken soup.
Cover with thinly sliced Velveeta cheese and repeat.
Repeat until ingredients are used.
Top with bread or cracker crumbs.
Bake 35 minutes at 350\u00b0.