Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) boxes chopped spinach
1 box Stove Top herb stuffing
1/2 medium onion, chopped
4 large eggs
1/2 c. grated Parmesan cheese
1/2 c. melted butter

Preparation

Cook and drain spinach well.
Cool.
Beat eggs.
Combine all ingredients.
Shape into 1 inch balls.
Bake 10 minutes at 350\u00b0. Can be made ahead and refrigerated overnight.
Makes 40 + balls.