Party Potatoes - cooking recipe

Ingredients

2 lb. bag hash brown potatoes
1/4 tsp. pepper
1 stick margarine, melted
2 cans cream of chicken soup
1 1/2 Tbsp. minced onion
8 c. shredded sharp Cheddar cheese

Preparation

Thaw potatoes slightly so they are easier to stir.
In a large bowl, combine all ingredients.
Reserve enough cheese to cover the top of casserole.
Put mixture into a greased 13 x 9 x 2-inch pan; spread remaining cheese on top.
Bake at 350\u00b0 for 45 to 60 minutes.
Can also be prepared in crock-pot.