Shrimp Provencal - cooking recipe

Ingredients

1/4 c. olive oil
1 c. sliced onions
2 or 3 cloves garlic
4 or 5 peeled fresh tomatoes
1 or 2 bay leaves
pinch of sugar
1/4 c. water
2 lb. uncooked shrimp, peeled and deveined
salt and pepper to taste
8 oz. Feta cheese

Preparation

Saute onions in olive oil;
add tomatoes that have been peeled,
cut
and
seeded,\tbay leaves, garlic and 2 teaspoons sugar or
to
taste.
Cook\tabout
1/2 hour; add shrimp, salt, pepper and water and cook about 5 minutes.\tTransfer to baking dish;
sprinkle
Feta cheese over shrimp and bake until cheese melts (approximately 10 minutes at 375\u00b0).