Eastern North Carolina Pork Barbecue - cooking recipe

Ingredients

1 (4 to 6 lb.) pork shoulder roast or Boston butt
1 c. white vinegar
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. crushed red pepper
1/4 tsp. black pepper

Preparation

Place pork fat-side down on an unheated broiler pan rack.
Cook in a 350\u00b0 oven for 40 to 50 minutes per pound or until internal temperature measures 185\u00b0.
(Or place meat in a crockery cooker and add 1/2 cup water.
Cover; cook on low heat setting 10 to 12 hours or high heat setting 5 to 6 hours.)