Fall Festival "No Peep" Stew - cooking recipe

Ingredients

2 lb. lean beef
1 c. potatoes
1 c. celery
1 c. onions
1 c. carrots
2 (6 oz.) cans V-8 juice
2 Tbsp. flour
seasoned salt
salt and pepper
1/2 to 1 c. water

Preparation

Cube and mix together meat and vegetables. Season to taste with salt, pepper and seasoned salt.
Place in Dutch oven. Gradually add V-8 juice to flour.
Add water and pour over meat and vegetables.
Stir to coat pieces. Cover.
Bake 5 hours at 250\u00b0.
Serve with wedges of your favorite cornbread and green salad.
Yields 6 to 8 servings.