Yellow Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1/4 c. oil
1 can mandarin oranges and juice
1 (11 oz.) can crushed pineapple
1 pkg. instant vanilla pudding
1 (9 oz.) pkg. Cool Whip

Preparation

Beat the first 4 ingredients for 2 minutes with mixer.
Pour into a greased 9 x 13-inch pan.
Bake for 30 minutes at 350\u00b0.
Mix undrained pineapple, pudding mix and Cool Whip together.
Spread on cooled cake.
Refrigerate.