Scalloped Chicken - cooking recipe

Ingredients

1 (4 lb.) chicken
4 c. toasted bread cubes
3 c. chicken broth, cooled
4 beaten eggs
2 tsp. salt
1 c. finely chopped celery

Preparation

Cook chicken until done.
Cool.
Debone chicken into coarse pieces.
Mix all ingredients.
Bake in 9 x 13-inch dish 35 to 40 minutes or until done in 350\u00b0 oven.