Chicken Pot Pie - cooking recipe

Ingredients

4 to 5 boiled chicken breasts
1 1/2 c. broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 large can carrots and peas (14 oz.)
2 c. Bisquick
2 c. milk
1 stick margarine

Preparation

Dice chicken breasts into a 9 x 13-inch pan.
Mix broth with soup.
Pour over chicken.
Add can of carrots and peas without liquid.
Mix Bisquick with milk; pour over all.
Drizzle melted margarine over top.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Good carry out dish.