Sour Cream Potatoes - cooking recipe

Ingredients

6 to 8 medium size potatoes
1 can cream of mushroom soup
1 can cream of celery soup
1 (12 oz.) carton sour cream
1 c. grated Cheddar cheese
2 tsp. minced dry onion flakes
salt and pepper to taste

Preparation

Peel and slice potatoes 1/4 inch thick.
Combine remaining ingredients.
Place layer of potatoes in 3 layers in pan and spread each layer with 1/3 sauce.
Bake until potatoes are done (30 minutes to check).
Bake at 250\u00b0.