Strawberry Parfaits - cooking recipe

Ingredients

1 c. canned chocolate syrup
2 pt. vanilla ice cream
3/4 c. strawberry preserves
1 c. heavy cream
2 Tbsp. confectioners sugar
maraschino cherries
1 pt. strawberry ice cream
3/4 c. prepared marshmallow sauce

Preparation

In 8 (8-ounce) parfait glasses, or any tall glass, spoon 1 tablespoon chocolate syrup, 1 rounded tablespoonful vanilla ice cream, 1 rounded tablespoonful strawberry preserves, 1/4 cup strawberry ice cream and 1 tablespoon marshmallow sauce.
Top each one with 1 scoop vanilla ice cream, then drizzle each with 1 tablespoon chocolate syrup.
Place in freezer.
Mix whipped cream with confectioners sugar.
Decorate each parfait with whipped cream and cherries.
Serve chilled.