Hawaiian Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. white Karo syrup
1 c. sugar
1 c. crushed pineapple
1 c. Angel Flake coconut
1/2 stick oleo, melted
3 tsp. flour

Preparation

Beat sugar, eggs, flour and Karo together.
Stir in remainder of ingredients and pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.