Broccoli Casserole(Serves 6 To 8) - cooking recipe

Ingredients

4 (6 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 can mayonnaise
2 c. sharp Cheddar cheese, grated
2 eggs, well beaten
1/4 c. grated onion
salt and pepper to taste
1 (7 oz.) bag herb-flavored stuffing mix

Preparation

Cook broccoli until tender-crisp; drain well.
Combine all of ingredients, except stuffing mix.
Pour into 9 x 13-inch buttered casserole.
Sprinkle top with stuffing mix.
Bake at 350\u00b0 for 45 minutes or until set.