Spanish Rice - cooking recipe

Ingredients

1 stick margarine
2 c. rice
1 onion
1 (9 oz.) can Contadina peeled whole tomatoes
2 tsp. garlic salt
1 tsp. salt
3 c. water

Preparation

Combine margarine and rice in pan.
Mix until rice is brown. Add the onion, cut in 4 pieces, for about 2 minutes.
Add tomatoes and stir for about 1 minute. Add garlic salt, salt and water. Stir until boiling. Cover and cook until water is gone and rice is done.